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Food as Art

Food As Art

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Chez Voila got my attention! This dish was called the “fish of the day.” It was not the taste that got my attention, but what I saw. It was the connection between food and art.  At first, I wasn’t sure how I would feel about this. I mean I came here to eat! I was taught a lesson about creativity and learned about the traits that are most commonly given to a successful chef in the highest spheres of haute cuisine. I was surprised as the chefs were able to manipulate the ingredients, in ways that keep them on the cutting edge…


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